
Jongno Bossam — Small (for 2)
Boiled pork with house-made Gaeseong bossam kimchi. The signature plate. Kimchi and sides refill; extra meat is à la carte.
78 Sambong-ro, a five-minute walk from Jonggak Station Exit 2. Jongno bossam, kimchi-jjim, buchu-jeon, and makgeolli.

Closed·Today: 11:00–15:00 / 17:00–22:00
A Korean restaurant a short walk from Jonggak Station. Bossam and kimchi-jjim; shared tables and makgeolli in the evening.
Landline02-733-9850
Naver Smart Call0507-1321-9850
The plates guests order most — bossam, kimchi-jjim, and the chive pancake.

Boiled pork with house-made Gaeseong bossam kimchi. The signature plate. Kimchi and sides refill; extra meat is à la carte.

Pork shoulder steamed with aged kimchi. A house staple at Taekdaerine Jongno Dodam.

A crisp pancake of Korean chives. Guests often come for this plate as much as for the bossam.
Boiled pork with house Gaeseong kimchi. Kimchi and sides refill. Small for two, medium for three.
Kimchi-jjim, radish soup, and fried pork for ₩12,000. Unlimited rice and self-serve makgeolli 11:00–14:00.
After-work table through the full table. Groups reserve on Naver or by phone.
About 250 m, five minutes on foot. Practical from Gwanghwamun Square and Cheonggye Plaza.

Two floors, a terrace, and warm lights. Dates, weekday lunches, and group dinners all sit here. There is no Wi-Fi.
See the spaceThe weekday lunch set is ₩12,000 for two or more. One person before 11:30 or after 13:00. Cooked dishes and sets are also served at lunch.
Two people: table for 2. Three or four: the matching hansang. Buchu-jeon and bossam sit well with Unjeong or Yesan apple.
House notes — not third-party star ratings
“Jongno bossam is the plate we boil every day. Kimchi refills. Extra meat is à la carte.”
“Weekday lunch is the kimchi-jjim set. Rice and self-serve makgeolli until 14:00.”
“Leave Jonggak Exit 2 and walk Sambong-ro. The white sign reads 종로 도담.”
78 Sambong-ro, Jongno-gu, Seoul
서울 종로구 삼봉로 78
78 Sambong-ro, Jongno-gu, Seoul
About a 5-minute walk from Jonggak Station Exit 2, Line 1